Family Favorite. We use semi-sweet chocolate chips instead of milk chocolate and we prefer pecans instead of walnuts. There are several variations to this recipe you just have to be creative.
Author: Baseball Mom in TX
This is an antique recipe from Pillsbury from the Peter Pan administration. My son's and youngest daughter's third grade teacher loved this recipe. In my family the chopped nuts are optional.
Author: mandabears
I found this recipe on the www.cheerios.com website: "Banana Nut Cheerios® cereal and peanut butter stir up into an easy no-bake snack bar." NUTRITION INFORMATION PER SERVING: Serving Size: 1 Bar Calories...
Author: senseicheryl
You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste like they're already frosted. The crushed cookies add extra...
Author: Courtly
As kids we always knew when we were going to have company or there was going to be a bake sale somewhere because mom would make these brownies. They are rich, chocolatey and delicious and best of all make...
Author: Northern Star
Make and share this Whole Wheat Zucchini Bars recipe from Food.com.
Author: jeteboy
I have taken over making this for the holidays since my friend passed away. It brings back many happy memories for me. This is melt-in-your-mouth goodness.
Author: ElaineAnn
If you like After Eight chocolates you will love these heavenly bars, cut them into small bars cause these babies are very rich
Author: Karenm3
You may know these tender, not too sweet cookies by their name Fig Newtons, but in reality the recipe is of Egyptian design. This version combines the traditional flavours of North Africa with the whole...
Author: YummySmellsca
Now that I get an allergic skin reaction from anything containing wheat, I've been working to convert my favorite recipes so I can enjoy treats with friends. Here is my modified version of an old Betty...
Author: Maxs Grandma
Make and share this Irresistible Brownies recipe from Food.com.
Author: hungrykitten
Make and share this Cashew Butterscotch Bars recipe from Food.com.
Author: Battle in Seattle
Absolutely amazing, this recipe was passed on to me by a dear friend many years ago. Good any time, it has been a tradition to serve it on our holiday dessert table. Very quick and easy to make, this is...
Author: sharflan
These are absolutely addictive. Perfect summer dessert since you do not even have to turn on the oven. Everyone loves these and can't stop eating them!
Author: Caryn Gale
These are great for potlucks and bake sales! The cake mix and butter make a brownie-like crust. I would recommend lightly spraying the edges of the pan, to make it a little easier to remove after the marshmallows...
Author: SrtaMaestra
Make and share this Yummy Caramel Cookie Bars recipe from Food.com.
Author: Mirj2338
Make and share this Peanut Butter Crispy Bars recipe from Food.com.
Author: Brookelynne26
These rich, creamy bars are a snap to make. Follow the related technique for making bar cookies with a crust to cut them into neat triangles.
Author: Chef mariajane
This is one of my favorite recipes from one of my favorite people. Meyers lemons are perfect for these.
Author: KandB
Based on the South African 'crunchie' which is traditonally made with whole rolled oats. I didnt have any oats, but had oat flour so tweaked the recipe with fabulous results!
Author: Sudika
From www.verybestbaking.com "A tasty combination of chocolate and peanut butter complimented in cheesecake bars." Chocolate, peanut butter, and cream cheese....doesn't get much better than that!
Author: Barb Witherspoon
A reinvented rice crispy treat. When melting the mashmallows, they should only be warmed until they melt. Anything more and they lose their gooeyness.
Author: gailanng
One of my brother's favorites! He puts away the entire batch in one sitting--yes, they really are that good!!!
Author: JamesDeansGirl
Oooey, gooey and oh-so-good you'll want to eat 'em all! But really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! A good friend...
Author: Debber
Make and share this Cranberry Orange Squares recipe from Food.com.
Author: Charlotte J
A recipe handed down from my mother-in-law. Passive work time is estimate of time necessary to chill.
Author: juliec
Make and share this Peanut Butter Fudge Brownie Bars recipe from Food.com.
Author: Pinay0618
Make and share this Deep Chocolate Coffee Brownies recipe from Food.com.
Author: kelly in TO
A great dessert found in a church cookbook. My mom and I both make these wonderful caramel brownie bars almost every year to go with our batches of Christmas cookies. We also make them for birthdays and...
Author: cookncraft
Make and share this Chocolate - Peanut Butter Brownies recipe from Food.com.
Author: Fauve
Make and share this White Chocolate Cherry Bars 1998 recipe from Food.com.
Author: andypandy
This is a recipe from my grandmother; they are very gooey and good. If you want it chocolatey too there is a variation listed at the bottom. Times do not include cooling times.
Author: AZPARZYCH
Make and share this Caramel Praline Walnut Bars recipe from Food.com.
Author: Courtly
Big hit with the kids... and their parents! Not too sweet and very easy to bake. A R. Reisman Recipe.
Author: Redsie
Make and share this Oaxaca Fudge Bars With Cashew-Crumb Topping recipe from Food.com.
Author: cookiedog
This is from Lindsay Wagner (The Bionic Woman) and Ariane Spade's vegan cookbook "High Road To Health". It is more like a bar with jelly than a shortbread, that name has always confused me,but maybe I'm...
Author: happy_vegan
My grandmother made these for us-I've added the white chocolate chips and sometimes trade those out for butterscotch chips.
Author: Diana Adcock
Make and share this Double Chocolate Diamonds recipe from Food.com.
Author: KC Jazz
This is a cake-like bar cookie. I found the recipe in a search for a cookie I was once served. While I don't think this is the same cookie, it's good anyway.
Author: iris5555
I put this together this morning because I was craving something relatively healthy but still bordering on decadent. I think this fit the bill perfectly. Don't put these in the fridge to cool, let them...
Author: Chef Joey Z.
A brownie that's refreshingly adult. My sister's absolute favorite. Made it so many times I no longer remember where I got it from.
Author: graci126